menu
Starters
Roasted Beet Tartar with Frisee
Whipped Ricotta, Salted Hazelnuts, Frantoia Olive Oil, Pickled Mustard Seed
Burrata with Figs, Peaches, and Mandarin
Honey-Balsamic Vinaigrette, Walnuts, Basil
Little Gem "Stacked" Salad
Mint, Honey Crisp Apples, Parmigiano Reggiano, Creamy Cider Dressing, Crushed Candied Pecans
Tinned Wild California Sardines
Sustainable, Lightly Smoked, Baked in Spicy Arrabbiata Sauce, with Olive Oil Toasted Baguette
Shareables
Furikake Seared Ahi Tuna Steak
Japanese Pickled Cucumber, Napa Cabbage Slaw, Shiro Miso Dipping Sauce
Roasted Eggplant Sandwich
French Baguette, Caramelized Onion, Arugula, Pepper Relish, Portobello Mushroom, Black Truffle Mayo, served with Coleslaw and Chips
1/2 Roasted Jadori Chicken
New potatoes, Carrots, Celery Root, Lemon, Mama Lil's Peppers, Whole Roasted Garlic
Dungeness Crab Roll
Butter Toasted "Top-Cut" Bun, Chilled Dungeness Crab Salad, Lemon, Tidewater Coleslaw and Old Bay Seasoned Potato Chips
Mediterranean Mussels
Lagunitas, Tarragon, Mustard, Shallots, Cream with Baked Baguette
Local Cheese & Journeyman Cured Meat
A Selection of Cheese from California Coastal Creameries and Journeyman Dry Cured Sausage; Pear Mustarda, Fig Jam, Candied Pecans, Grain Mustard and Cornichon
Chilled Seafood
Fresh Shucked Oysters
Rosé Mignonette - Tomato Ponzu -
ITSO Hot Sauce
ITSO Hot Sauce
Chilled Yellowtail Sashimi
Lightly Brushed with Black Garlic Shoyu, Tomato Ponzu with Serrano Chili, and Macha Milk Jam
Salmon Tartar
Ora King Salmon, Mandarin, Pickled Shallot, Cucumber, Sweet Chili-Passion Fruit Sauce
Seafood Campechana
Classic Chilled Seafood Cocktail from Campeche Mexico consisting of Shrimp, Dungeness Crab and Avocado, in Zesty Tomato Sauce
Lemon Roasted New Potatoes | Roasted Eggplant with Spicy Tomato Sauce
Caramelized Castroville Artichoke Hearts | Roasted Portobello Mushrooms |
Lemon Roasted New Potatoes | Roasted Eggplant with Spicy Tomato Sauce
Sides
✧Consumer advisory: be aware some items on our menu may contain raw products, and unless otherwise requested, meats on our menu are cooked to medium